Kimchi Chigae
Ingredients Marinate pork for 15 mins 500g pork belly, cut into bite size pieces 2 Tbsp rice wine (mirin) Ground black pepper KIMCHI & OTHERS 2 cup aged Kimchi 1-2 small brown onion, thinly sliced Spring onions Enoki Mushroom Tofu of choice 2 cup water JJIGAE BASE (MIX THESE IN A BOWL) 2 Tbsp Korean chili flakes (gochugaru) 2 Tbsp soy sauce 2 tsp Korean chili paste (gochujang) 2 tsp minced garlic Ground black pepper Steps Lightly stir fry Kimchi Add Onions and Pork, and fry it for a while with Kimchi Add the rest of the ingredients